Our Menu

Cut tortillas, mixed with eggs. Topped with crumbled Mexican cheese, onions, and topped with sour cream in our green or red sauce with a ribeye or a seasoned steak, rice and beans.

Cut tortillas, mixed with eggs. Topped with crumbled Mexican cheese, onions, and topped with sour cream in our red or green sauce with nice and beans.

Cut tortillas, mixed with eggs. Topped with crumbled Mexican cheese, onions, and topped with sour cream in our chipotle sauce with rice and beans on a side.

Scrambled eggs with onions, tomatoes, and jalapenos.

Cut tortillas, mixed with eggs. Topped with crumbled Mexican cheese, onions, and topped with sour cream in our chipotle sauce with skirt steak and rice and beans on a side.

Shredded beef with eggs.

Scrambled eggs with bacon, with a side of rice, and beans.

Scrambled eggs with ham, with a side of rice.

Ranch style eggs with mild sauce, rice, and beans.

Scrambled eggs any style with a side of ribeye steak, rice, and beans.

Scrambled eggs any style with a side of ribeye steak, rice, and beans.

Sunny side eggs topped with two hot sauces served with steak.

Sunny side eggs topped with two hot sauces with skirt steak om the side served along with rice and beans.

Eggs with Mexican sausage.

Spicy Mexican style eggs.

Eggs with ham.

Rolled up chicken stuffed hard-shell small tacos with a small avocado dip.

Avocado dip with onions, cilantro, and tomatoes.

Enchilada, quesadillas, and flautas combination appetizer platter.

Avocado dip with onions, cilantro, and tomatoes.

Dip styled refried beans with melted cheese.

With skirt steak or chicken breast.

Melted chihuahua cheese with Mexican sausage.

Mexican style grilled onions.

Melted chihuahua cheese mixed with pico de gallo.

Chicken soup with chunks of vegetables.

32 oz. soup, chicken broth with Mexican seasonings, and pasta.

Beef soup with chunks of vegetables.

16 oz. soup, chicken broth with Mexican seasonings, and pasta.

Garden salad with breast of chicken.

Garden greens with shrimp.

Fish salad.

Skirt steak, Mexican grilled onions, French fries, salad, rice, and beans.

Skirt steak 1 cheese enchilada, rice, beans, and guacamole dip.

Rolled up chicken tacos topped off with Mexican sour cream with a side of rice, beans, and salad.

3 tacos with a side of rice and beans | Choose your meat.

Broiled chicken smothered with our thick mole sauce, a side of rice, and beans.

Meaty pork skins in a green hot tomatillo sauce with a side of rice, beans and a salad.

Verdes o rojos: Cheese, chicken, green, or red sauce enchiladas smothered with melted cheese, with cheese on top.

Spicy ribeye steak.

Enchiladas with mole sauce (chicken or cheese) with a side of rice, beans, and salad.

Cheese stuffed poblano peppers topped off with our mild rancher with a side of rice, beans, and salad.

Cheese or chicken enchiladas smothered in our hot green tomatillo sauce.

Cheese or chicken enchiladas smothered in red sauce with a side of rice beans and salad | Taste of Chicago favorite.

Steamed chicken breast and vegetables (cooked with olive oil or butter) with a side of rice, beans, and salad.

A breaded steak or breaded chicken, French fries, rice, beans, and a salad.

Sizzling fajita plate with cut and diced sweet peppers, onions, tomatoes, topped off with Mexican sausage, steak, chicken, shrimp, and bacon with a side of rice, beans and salad and guacamole.

A cut up steak smothered with our mild ranchero sauce with a side of rice, beans, and a salad.

A combo plate of a taco, enchilada, tostada, rice, and beans | Choose your meat.

Ribeye steak topped off with grilled onions and jalapenos and a side of rice, beans, and salad.

Sizzling fajita plate with cut and diced sweet peppers, onions, tomatoes, and topped off with steak, chicken, and shrimp.

Shrimp fajitas accompanied with rice beans and tortillas.

Ranch style steak with a mild sauce.

Arrchera, pollo, camarones a la plancha, camarones empanizados, chorizo, tocino, flautas de pollo, acompañados con arroz, frijol, ensalada y un appetizer de queso fundido.

Camarones, surimi, pulpo, pescado, patas de jaiba, acompañados con arroz blanco y ensalada y un apperitivo de queso a la Mexicana.

Fajitas mixtas con arrachera, pollo, chorizo, tocino, flautas de pollo, acompañados con arroz, frijol, y ensalad.

Shrimp cocktail mixed with avocado, tomatoes, and onions in a thick red mild sauce.

Crab meat with onions, tomatoes, and seasonings on 3 tostadas.

Deep fried tilapia fish or sauteed in garlic butter with rice and salad.

Grilled shrimp, sweet peppers, tomatoes, onions, and jalapenos with a hot seasoning and a side of rice and salad.

Deep fried tilapia filet on a bed of Mexican rice and a side of seasoned tomato cactus salad.

Shrimp soup.

Butterfly shrimp sauteed in a garlic butter on a bed of Mexican rice and a side of salad.

Seafood soup and vegetables.

Fish filet soup with vegetables in a semi spicy sauce.

6 pieces. Oysters.

Shrimp fajitas accompanied with rice beans and tortillas.

Fresh raw shrimp in lime juice and spicy green sauce.

Marinated raw shrimp in lime juice.

Shrimp in spicy diabla sauce.

Fried shrimp in spicy huichol sauce.

Prawns in spicy sauce.

Raw oysters prepared with pico de gallo and shrimp.

Mexican sausage.

Pork skin in green sauce.

With everything.

Fish.

Pork, chicken, sweet peppers, and cheese, strawberry and pineapple

(Mexican custard) house specialty.